Wah! This is so difficult. Then I thought of the shashimi served with a condiment of wasabi mixed with soy sauce, my Divemaster in Sipadan prepared for us. It was delicious. It was one of these fishes that was caught and cooked for us — I think! I am not sure.
A group of Japanese restaurent chefs cooking away!
Eel flesh, with eggs from I don’t know where(the small orange pearl-like) was quite tasteful with the soysauce and wasabe(not in picture)
And to end this post, like all meals we have at the end are desserts, a cake cooked by my sister, Susan last year for Christmas
And a piece for all my blogger friends as I unshamefully remind all my blogger friends who had links to my old addrress to change it to the new one. Thank you! And Enjoy the dessert!