Ritz Carlton and I
There wasn’t much time to go around Jakarta. Okay!Okay! I was serious about attending the course as nutrition is something very close to my heart.Nutrition for my patients not myself — though I felt like I was being on bolus diet throughout the course. Well, how could anybody stay away from such superbly delicious desserts. They at Airlangga within the Hotel also served Peking duck and fresh raw octopus. Both did not suit my taste bud as the Peking duck was yucks and octopus was to chewwy, rubbery! The variety was excellent and tell me really could anybody resist this especially the strawberry coated with chocolate from a chocolate fountain, fuyoh!
During the, the lunch and dinner, Airlangga restaurant was introducing the captivating culture and cuisine of Sri Lanka, sponsored by the tea experts,Dilmah. We were just not feasted with Sri Lankan dishes but also entertained to a special traditional performance of the Kandayan dance accompanied by the Kandayan drums.
Exiting at the 5th floor, brought my curious feet to a beautiful path.
The path that leads to the activity I love the most, swimming. But, before that there was the fountain and its surrounding deco.
The pool.
March 19th, 2007 at 10:10 pm
You one lucky dude :o)
March 22nd, 2007 at 3:56 pm
Thanks FH there are ppl more lucky than I am!
March 24th, 2007 at 4:14 pm
Ewww, yummy. Get really excited with the choc fountain. It goes well all fruits. *drooling*